I’m looking for recipes that are low in cholesterol, and I don’t know what is considered “good.” Is under 50mg good? Under 100mg?
I have a lot of recipes that look healthy to me, but I’ve never considered cholesterol before. To clarify, my priority is to lower cholesterol.
Introduction to Biological Chemistry, Part 2 by Professor Fink covers Polysaccharides and introduces Lipids (fats), including fatty acids, prostaglandins, and triglycerides. The lecture describes amylose (starch), cellulose, glycogen, saturated versus unsaturated fatty acids, prostaglandins, monoglycerides, diglycerides & triglycerides. Reference is made to indigestible fiber (“roughage”), liver glycogen, muscle glycogen, carbohydrate loading, hydrogenated vegetable oils, atherosclerosis, inflammation, anti-inflammatory drugs, fat cells & phospholipids.
May 5
InJOY:) LIVING THE HAPPY DREAM. David & Karen.
My boyfriend has high cholesterol and i am afraid he is going to have a heart attack and we havent taught our dog to dial 9-1-1 yet… I am gone all the time at work and school (i graduate in spring 08).. so i need to find a way to help him help himself lower his cholesterol. Any suggestions would be greatly appreciated!
Apr 28
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